A glass of wine poured at the Casca Wines cellar table

The Cellar Table

A table seats a certain number of people. No more.

The Cellar Table is the members’ table at Casca Wines: wines chosen by Hélder Cunha and sent four times a year, bottles that rarely leave the cellar, and an open door to the house — the cellar, the vineyards, the people who make it.

It rests on one idea we hold to: drink less, drink better, drink with attention.

The table opens this autumn.

Until then there is a list. Leave your email and you will be told first — including when the seats are released.

Prefiro ler em / I prefer 

You will also receive Notes from the Cellar every two weeks: what is happening in the vineyard and in the cellar, written by Hélder. Nothing else. Leave whenever you want.