Cabo da Roca Centenary Vines
52,49 €69,99 €/LBaga from a 96-year-old vineyard at Cordinhã, 24 km from the Atlantic. Lagar fermentation with foot treading, 24 months in French oak, cellaring to 2037.
The hundred-year-old vines. Clay and limestone soils and a heritage of century-old vines that was almost lost. It is the territory of Baga — the grape that, on old vines and with time, gives elegant, remarkably ageworthy reds, such as Vinha do Quinto and Centenary.
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Baga from a 96-year-old vineyard at Cordinhã, 24 km from the Atlantic. Lagar fermentation with foot treading, 24 months in French oak, cellaring to 2037.

96% Baga from a century-old Cordinhã vineyard, 9,260 vines per hectare and barely two tonnes of fruit. Cellaring to 2042.
New Wines from the Old World.
To preserve, value and give a future to Portugal’s terroirs.
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