Monte Cascas Colheita Branco Douro
8,79 €11,72 €/LCódega do Larinho from three vineyards above 400 metres, fermented at 14 ºC. Peach, white flowers and a long finish.
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Códega do Larinho from three vineyards above 400 metres, fermented at 14 ºC. Peach, white flowers and a long finish.

Touriga Nacional from four Douro schist vineyards. Orange blossom, coffee and chocolate, with 40% of the lot in used oak.

Ungrafted Malvasia, rooted in sand a kilometre from the Atlantic. Saline, mineral and vibrant, with cellaring to 2044.

Portugal’s rarest red. Ungrafted Ramisco from the sands of Colares — pale, austere, 11% alcohol and forty years of cellaring.

Viosinho from schist and white granite at 570 and 640 metres. Barrel-fermented with fortnightly bâtonnage, creamy in texture.

Touriga Franca from four old terraced vineyards between 360 and 540 metres. Twelve months in used French oak, cellaring to 2031.

Jaen and Touriga Nacional from a single vineyard at 526 metres in the Dão, high in Portugal’s tallest mountains. Complex, firm, cellaring to 2035.

A 94-year-old vineyard at Vale Torto on Douro schist, yielding one tonne. Lagar fermentation, 24 months in French oak, cellaring to 2037.

96% Baga from a century-old Cordinhã vineyard, 9,260 vines per hectare and barely two tonnes of fruit. Cellaring to 2042.
New Wines from the Old World.
To preserve, value and give a future to Portugal’s terroirs.
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