1808 Field Blend Alentejo (Grande Reserva)
62,99 €83,99 €/LTraditional Alentejo varieties on granite, fermented without temperature control and aged 48 months in French oak.
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Traditional Alentejo varieties on granite, fermented without temperature control and aged 48 months in French oak.

Baga from a 96-year-old vineyard at Cordinhã, 24 km from the Atlantic. Lagar fermentation with foot treading, 24 months in French oak, cellaring to 2037.

Ungrafted Malvasia, rooted in sand a kilometre from the Atlantic. Saline, mineral and vibrant, with cellaring to 2044.

Portugal’s rarest red. Ungrafted Ramisco from the sands of Colares — pale, austere, 11% alcohol and forty years of cellaring.

Jaen and Touriga Nacional from a single vineyard at 526 metres in the Dão, high in Portugal’s tallest mountains. Complex, firm, cellaring to 2035.

96% Baga from a century-old Cordinhã vineyard, 9,260 vines per hectare and barely two tonnes of fruit. Cellaring to 2042.

A single-harvest 2010 Vintage, foot-trodden in the stone lagares of the Douro. Black-purple, full-bodied, with decades of ageing ahead.
New Wines from the Old World.
To preserve, value and give a future to Portugal’s terroirs.
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