Cabo da Roca Guardião dos Oceanos Branco
5,99 €7,99 €/LChardonnay, Fernão Pires and Vital, whole-bunch pressed and fermented at 14 ºC in steel. Floral, tropical and balanced.
Wine of the sea. At the doorstep of Cascais, at continental Europe’s westernmost point, the vine lives off the Atlantic: salt breeze, intense light and cool nights that leave freshness and a saline thread. It is Cabo da Roca’s terroir, of grapes such as Arinto, Syrah and Touriga Nacional.
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Chardonnay, Fernão Pires and Vital, whole-bunch pressed and fermented at 14 ºC in steel. Floral, tropical and balanced.

A copper-toned rosé, pressed straight to tank with twelve hours of cold soak. All stainless steel, no oak.

Aragonez, Castelão and Syrah grown 20 km from the ocean, with three months in barrel. Spice, red fruit and black pepper.

Arinto grown at 20 metres, picked in the last week of August. Citrus, minerality and salt; half the lot spends six months in barrel.

Syrah from thirty-year-old vines on limestone slopes, where Atlantic nights keep the pepper in. Twelve months in barrel.

Lisboa Touriga Nacional, 26 km from the Atlantic. Fermented at 24 ºC to preserve the fruit, then twelve months in French oak.
New Wines from the Old World.
To preserve, value and give a future to Portugal’s terroirs.
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