1808 Blush Rosé
15,99 €21,32 €/LTouriga Nacional, whole-pressed and fermented in temperature-controlled steel. Raspberry and pomegranate aromas lead to a fresh, mineral palate. Organic and vegan.
A mais nobre casta tinta de Portugal: violeta, bergamota e fruta preta, com estrutura e capacidade de guarda. Do Douro ao Dão, de Lisboa à Beira, é a assinatura da ambição — sozinha ou a comandar um lote.
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Touriga Nacional, whole-pressed and fermented in temperature-controlled steel. Raspberry and pomegranate aromas lead to a fresh, mineral palate. Organic and vegan.

Tinta Roriz from an 80-year-old vineyard, six months in barrel. Black cherry and vanilla over a firm structure. Organic and vegan.

Traditional method, twenty months on lees and no sugar added at disgorgement. Apple, cereal and brioche. Organic and vegan.

Lisboa Touriga Nacional, 26 km from the Atlantic. Fermented at 24 ºC to preserve the fruit, then twelve months in French oak.

A palhete fermented and aged in clay talha, sealed for eight months. White and red varieties together, the old way. Organic.

Touriga Nacional, Tinta Roriz and Touriga Franca at 690 metres, spontaneously fermented and aged 18 months in French oak. Organic.

Touriga Nacional from four Douro schist vineyards. Orange blossom, coffee and chocolate, with 40% of the lot in used oak.

Touriga Franca from four old terraced vineyards between 360 and 540 metres. Twelve months in used French oak, cellaring to 2031.

Jaen and Touriga Nacional from a single vineyard at 526 metres in the Dão, high in Portugal’s tallest mountains. Complex, firm, cellaring to 2035.
New Wines from the Old World.
To preserve, value and give a future to Portugal’s terroirs.
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