1808 Blush Rosé
15,99 €21,32 €/LTouriga Nacional, whole-pressed and fermented in temperature-controlled steel. Raspberry and pomegranate aromas lead to a fresh, mineral palate. Organic and vegan.
Granite and cold nights. Altitude, granite and cold that preserve freshness and acidity. It is the home of our organic winemaking: 1808 and the artisanal Cascale — talha, skin contact, minimal intervention. Grapes such as Síria, Fonte Cal and the rare Terrantez.
Showing all 10 results

Touriga Nacional, whole-pressed and fermented in temperature-controlled steel. Raspberry and pomegranate aromas lead to a fresh, mineral palate. Organic and vegan.

Síria and Fonte Cal at 690 metres, fermented at 14 ºC with six months in French oak. Quince, nectarine and minerality.

Tinta Roriz from an 80-year-old vineyard, six months in barrel. Black cherry and vanilla over a firm structure. Organic and vegan.

Traditional method, twenty months on lees and no sugar added at disgorgement. Apple, cereal and brioche. Organic and vegan.

An 80-year-old vineyard at 690 metres, organic and vegan. A month of cuvaison, 36 months in barrel, cellaring to 2062.

Sauvignon Blanc at 550 metres, where cold nights hold the aromatics. Herbal and elegant, with a long finish. Organic and vegan.

Beira Interior Tinta Roriz, organic and vegan. Spice and red fruit, firm tannins and cellaring to 2034.

Síria made like a red: twelve days on skins and ten months in 225-litre barrels. Amber in the glass, with velvet tannin. Organic.

A palhete fermented and aged in clay talha, sealed for eight months. White and red varieties together, the old way. Organic.

Touriga Nacional, Tinta Roriz and Touriga Franca at 690 metres, spontaneously fermented and aged 18 months in French oak. Organic.
New Wines from the Old World.
To preserve, value and give a future to Portugal’s terroirs.
No products in the cart.