Cascale Petroleiro Palhete em Talha
24,99 €33,32 €/LA palhete fermented and aged in clay talha, sealed for eight months. White and red varieties together, the old way. Organic.
Showing 17–28 of 28 results

A palhete fermented and aged in clay talha, sealed for eight months. White and red varieties together, the old way. Organic.

Touriga Nacional, Tinta Roriz and Touriga Franca at 690 metres, spontaneously fermented and aged 18 months in French oak. Organic.

Códega do Larinho, Gouveio and Viosinho from granite parcels at altitude, fermented at 14 ºC. Peach, white flowers and a long finish.

Touriga Nacional from four Douro schist vineyards. Orange blossom, coffee and chocolate, with 40% of the lot in used oak.

Ungrafted Malvasia, rooted in sand a kilometre from the Atlantic. Saline, mineral and vibrant, with cellaring to 2044.

Portugal’s rarest red. Ungrafted Ramisco from the sands of Colares — pale, austere, 11% alcohol and forty years of cellaring.

A blend of Viosinho (60%), Gouveio (30%) and Códega do Larinho (10%). The Viosinho comes from a single vineyard on white granite at 640 metres. It finishes fermentation in barrel, is stirred on its lees (bâtonnage) throughout the winter and ages for six months in French oak. Creamy in texture.

Touriga Franca from four old terraced vineyards between 360 and 540 metres. Twelve months in used French oak, cellaring to 2031.

Jaen and Touriga Nacional from a single vineyard at 526 metres in the Dão, high in Portugal’s tallest mountains. Complex, firm, cellaring to 2035.

A 94-year-old vineyard at Vale Torto on Douro schist, yielding one tonne. Lagar fermentation, 24 months in French oak, cellaring to 2037.

96% Baga from a century-old Cordinhã vineyard, 9,260 vines per hectare and barely two tonnes of fruit. Cellaring to 2042.

A single-harvest 2010 Vintage, foot-trodden in the stone lagares of the Douro. Black-purple, full-bodied, with decades of ageing ahead.
New Wines from the Old World.
To preserve, value and give a future to Portugal’s terroirs.
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